![]() ![]() You can now enjoy your homemade vegan cashew ricotta cheese cold as a spread or cooked in your favorite vegan recipes. If you would like more of a cheesy flavor, add more nutritional yeast or if you want more acidity then add a dash more of lemon juice. Once the vegan cashew ricotta cheese is has reached your desired consistency, it’s time to have a taste and add any extras if needed. I purposely use a small amount of water, because I like this cashew ricotta cheese to hold together. You can vary the amount of water you add to the recipe depending on the consistency you are looking for. Step 3Īdd the soaked cashews into a food processor along with the fresh lemon juice, garlic, nutritional yeast, sea salt, and pepper.īlend everything for a few seconds, while adding the water a little at a time. Step 2ĭrain, rinse the cashews, and set them aside. In this case, boil the water and let the cashews soak for about 20 minutes. If you are in a hurry, you can accelerate the soaking process by using boiling water. The night before, soak the raw cashews in cold water. Soaking time: 8 hours or 20 minutes depending on the method chosen Sea salt & pepper to taste Vegan Cashew Ricotta Recipe.1 tbsp fresh lemon juice (or 1 tbsp of apple cider vinegar).Here are the main ingredients to make this delicious homemade vegan ricotta cheese: You can also add a little lemon juice or vanilla extract to spice things up. If you are looking to make cashew ricotta to add to a sweet recipe, then simply remove the garlic, salt, and pepper. The key ingredient in this vegan ricotta version is cashews! Traditional ricotta cheese is a popular delicacy in Italy, where it’s traditionally made using whey leftover from cheesemaking or drained during yogurt production. It’s best known as an ingredient for lasagna, but it is also widely used in sweet dishes like cheesecakes. Ricotta is a versatile ingredient that can be used in many different recipes. It is deliciously creamy and very quick to make. ![]() ![]() I’ve been thinking of making this vegan cashew ricotta cheese for a while now. ![]()
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