They are much more stable in pitch than gut. Strings made of steel core have a direct, clear sound, and few overtones, although those that are wound can have more interesting overtones. Soon, steel strings became more popular than gut among non-classical players. Musicians playing Baroque or early music often prefer gut strings for the sound. Usually a smaller gauge gut string will have less carrying power and be rather 'bright' sounding, whereas a thicker gauge gut string will be more powerful, gritty and with a higher string tension. Different string gauges for gut strings can change the quality and power of tone drastically. Gut strings tend to take longer to stretch than synthetics, and once stretched they are generally stable but can react to changing weather conditions and generally require more tuning than synthetic core strings. Gut strings are known for having a warm, rich sound with many complex overtones. According to string maker Damian Dlugolecki, "Since wire of silver or copper is several times heavier than gut, applying one, two, or three threads of wire in open wound fashion to a gut string, you create a string equal in tension at a given pitch to a pure gut string of considerably greater diameter." Today, gut strings have a gut core and are not entirely made of gut. In the 16th century, the lower strings (which were the thickest) were wrapped with silver wire to increase mass. For centuries, all musical strings were made of pure sheep gut - not cat gut, as is popularly believed. Steel strings are generally for specialized uses. Gut core strings are regarded as having the best tone, but they need to be tuned more often and react to changes in the weather, generally speaking. The Three Basic Types of Violin Strings:Synthetic core strings are by far the most popular type of strings, because they are more stable than fickle gut strings but have most of the tonal colors of gut strings, generally speaing. Each instrument is unique and each player is unique. String vary in their sound, playability, volume and responsiveness. Some instruments will respond better to some strings than other. Each instrument is different, and the unique needs of the violinist are important.įor example, a classical violinist's strings might not be right for a blue grass fiddler, and vice versa. One type of string may sound amazing on one instruments but sour, dull or too bright on another violin. Each violin reacts differently to different brands of strings. Which violin strings are the best? There are no one-size-fits-all answers. Violin FAQ The Guide to Choosing Violin Strings
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